Monday, 18 March 2013

Welcome back Amandine

So Amandine just got back from France from her competitive math exam. She hustled us all to have dinner together after having been away from us for nearly a week! 

And so we did. 

During the time that she was away, I was super lazy. If you've been keeping track of my instargram,  I didn't really cook. So tonight I decided to actually cook something from scratch. Spaghetti in tomato sauce. FROM SCRTCH OKAY! NOT POURED OUT FROM A BOTTLE. 


Ingredients: Wholemeal spaghetti, minced pork, mushrooms, onion, garlic and tomato.

 Milardo and his meatballs. He's the one who's been telling me that horse meat > beef! I am inclined to agree! hehe!

My dinner :) 


Welcome back Amandine! 
;)

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